Foresight and innovation in
the global hotel industry

The long lost art of the green team | By Jeanne Varney

Senior Lecturer, Deputy Area Chair for Operations, Technology, and Information Management
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Synopsis

In a hotel, how do you get moving on identifying and implementing practical sustainability ideas and activities? Many properties have a “green team” tasked with doing just these things. Cornell’s Jeanne Varney explains how to get such a team successfully set up and working effectively.

Jeanne Varney darkJeanne Varney light
Jeanne Varney
Senior Lecturer, Deputy Area Chair for Operations, Technology, and Information Management
Cornell
Cornell | Nolan School of Hotel Administration
Ithaca, NY - United States
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The Cornell Peter and Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry. Top faculty, industry leaders, alumni, and students work together to generate new knowledge for the hospitality industry and form the premier network that shapes the industry every day.