Bumjoo Maclennan
Documentary Filmmaker & Co-Producer
As an unconventional food-systems change activist and documentary filmmaker with a 20-year experience in hospitality and investment, I am passionate about using food as solutions to today’s biodiversity, social and public health crises. I’ve dedicated six years of my post-corporate career to interdisciplinary research for our documentary film.
I am co-leading food project within London Doughnut Economy Coalition to reimagine London’s relationship with what we eat.
Articles
Food and Beverage, a drain on resources or a regenerative lever?
The Hotel Yearbook 2026 - Sustainability Edition